Description
A heavily peated single malt from Torabhaig on the Isle of Skye, aged in a host of bourbon and American oak oloroso and Pedro Ximénez sherry casks. The mash was peated to a bold 78.4PPM before distillation, with the final spirit weighing in at a satisfying 19.7PPM. This is the first official release from the distillery to be given the sherry cask treatment, and it brings a splendid balance of fruit and leathery spice to the robust smoke at its core.
Tasting Notes
Nose
Flamed citrus and dried charcoal, soft peat, sawdust, vanilla, and sultanas.
Palate
Meaty peat smoke, balsamic poached fruits, woody spice and sweet, leathery oak.
Finish
Grilled stone fruits, bonfire smoke, charred oak, a touch of tobacco.
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