Description
Cask 9051533 Finish Amontillado
This single malt was distilled on the 22nd of September 2017 at the Clynelish Distillery, known for their oily, waxy and complex Highland malt. Matured for 8 years and finished in a single Amontillado octave, this malt combines notes of cake icing, Madeira sponge, sugared almonds, sweet pears and spiced apple.
Bottled at natural cask strength, without chill-filtration or artificial colouring, by Duncan Taylor.
| Outrun | 89 Bottles |
Tasting Notes
Cakeicing, Madiera Sponge. Sugared Almonds, sweet pears, Spiced Apples, Aniseed
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