Description
Cask 9549807 Finish PX
This single malt was distilled on 17 May 2017 at the Aultmore Distillery, near Keith in the Speyside region of Scotland. Matured for 9 years and finished in a single Pedro Ximénez sherry hogshead, this beautifully balanced, off-dry malt delivers layers of vintage marmalade, rich Christmas cake, toasted almonds and bitter dark chocolate, before a long, gently drying finish.
It was bottled at natural cask strength, without chill-filtration or atificial colouring by Duncan Taylor.
| Outrun | 85 Bottles |
Tasting Notes
Vintage Marmalade, Christmas Cake, Toasted Almonds, Bitter Chocolate
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