Description
RAER has sourced exquisite first fill Pedro Ximénez sherry casks from the Jerez region of Andalucía in Spain to bring you a mouth-watering sherry finish. Our team decanted, national and international award winning, RAER Blended Scotch Whisky into each sherry cask. Oloroso and now Pedro Ximénez finishes have been created using this process. Each cask is laid down for further maturation in bond at Jackton Distillery, to create these specialist whisky expressions.
On the nose…
A bouquet of ripe raisins, figs, dates, delicious marzipan, banana and créme brûlée.
On the palate…
This silky, rich dram drenches your palate with notes of toasted oak, honey, figs, caramelised sugar and a subtle hint of roasted coffee.
The finish…
An outstanding fruity spirit which is somewhat complex and perfectly expressive. Warm and smooth, with the right amount of smoky bitterness to balance the juicy sherry flavours.
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