Description
Introducing a new permanent addition to the Glasgow 1770 range of contemporary single malts
A batched release that will progressively increase in age over
the coming years
Matured in first fill ex-bourbon casks for 3 years and 10 months, before finishing in Ruby Port casks for 2 years and 10 months unpeated / double distilled
tasting notes
On the nose, notes of fresh strawberries and vibrant vanilla lead way to notes of raspberries dipped in milk chocolate with slight hints of fresh eucalyptus and pine.
The palate is bursting with summer fruits and rich dark cherries. Rich fresh
cream and marzipan lead to notes of sweet almonds and strawberries.
The finish is long and satisfying with notes of sweet fruity pink peppercorn spice and oak tannins.




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