Description
The Beast of Dufftown has here been captured by Douglas Laing and imprisoned in a single refill hogshead for twelve years. Only 361 bottles are available.
Tasting notes from Douglas Laing:
Nose: Freshly-baked bread develops to vanilla essence and dried fruits.
Palate: Lively with more of that vanilla character plus apricot conserve and caramelised nuts.
Finish: Lingers sweetly with custard cream biscuits plus spiced oak and cut grass.
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