Description
This smoothly decadent number shimmers with fiery sweetness and bold malt character. Ending on a flourish of dark chocolate and dried fruits.
This blend is created using:
22% Craigellachie PX Puncheon – Leading Note: Dried Fruits
17% Blair Athol Virgin Oak – Leading Note: Vanilla
21% Craigellachie Oloroso Butt – Leading Note: Bitter Dark Chocolate
21% Balmenach PX Puncheon – Leading Note: Demerara Sugar
19% North British Virgin Oak Barrel – Leading Note: Toffee.




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