Description
Infused with the spirit of Skye. A marriage of waters from the Storr Lochs and the right balance of the finest botanicals. Juniper berries are hand-foraged from various wild locations around Skye and slowly distilled in copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few. Tasting Notes Nose: Juniper is dominant but not overpowering. Palate: Full, quite rich, damp earthy notes with subtle spices and citrus. Finish: Very refreshing with a citrus lift.
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