Description
Distilled at Benromach in 2014, this lightly peated single malt joins the distillery's Contrasts collection. The whisky spent 12 years maturing, beginning in first-fill bourbon casks, followed by 26 months in Côte Rôtie wine casks. The result boasts a rich profile, layered with warming spices and summer berries alongside dark fruits, orange zest, and gentle peat smoke.
Tasting Notes
Nose
Warming notes of baking spice and summer berries join chocolatey malt and oaken vanilla.
Palate
Darker forest fruits emerge on the palate, with notes of gingerbread, zesty marmalade, oak char, and black pepper.
Finish
Subtle peat smoke, wild strawberries, and warming spice linger.
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