Description
This six-year-old limited edition bottling is drawn from three hand-selected casks (19/1534, 19/1535, and 19/1536). Each cask underwent a double maturation: initially filled with unpeated double distilled new make spirit on the 14th of May 2019 and matured for 5 years in first fill ex-Bourbon barrels, before being transferred into Italian Amarone wine barriques on the 4th of June 2024. The whisky then matured for a further 1 year and 9 months, before being bottled on the 16th of March 2026.
Bottled at 53% ABV with only 1,060 bottles available, this release highlights The Glasgow Distillery’s signature unpeated, double-distilled house style alongside the delicate, red-fruit-forward influence of Amarone casks. Expect floral rose, vibrant vanilla and balanced confectionery sweetness wrapped in gentle oak spice.
Tasting Notes:
Nose: Fresh and fragrant, with ripe strawberries and juicy cherries, complemented by soft toffee sweetness beneath.
Palate: Smooth and indulgent, unfolding with creamy vanilla, rich cherry and strawberry notes, layered with a nostalgic sweetness reminiscent of soft jellies and confectionery.
Finish: Gently lingering and well-balanced, with notes of ripe strawberry and vanilla cream give way to a dark chocolate and subtle earthy spice, adding depth and warmth.
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