Douglas Laing’s Rock Island bottles the epitome of the Scottish Islands. The blend marries a plethora of Island whiskies, with malts from Islay, Arran, Orkney and Jura. The whisky has been bottled at a rather specific 46.8% ABV, and of course without colouring or chillfiltration. If you think this sounds all a bit familiar, the blend was previously dubbed Rock Oyster, though the name was changed because it turns out there’s an awful lot of people who don’t like oysters. Not to worry, it’s the exact same great maritime whisky!