One of three expressions from the Milk & Honey Elements Series, which sees the Tel Aviv-based distillery’s whisky aged in a variety of casks, imparting a medley of flavour profiles. This one in particular was aged in bourbon casks and red wine casks (which also came from Israel), bringing some ripe berry notes to the single malt.
Nose Strawberry, dry barley, a hint of waxy orange peel and crunchy brown sugar.
Palate Very slightly floral with citrus blossom, before redcurrant and raisin develop, with a pile of cinnamon sticks off to the side.
Finish Plum, oak, and poached pear.